November 18, 2014 | Anonymous
Nestled in the center of bustling Newbury Street, Sonsie is a trendy restaurant perfect for a night on the town. Sonsie has been thriving in the heart of Boston's Back Bay area for the past 21 years, and features an eclectic and ever-changing International menu of creations by award-winning Chef Bill Poirier. Sonsie's gorgeous French doors mean easy people watching from a cozy table indoors, or in the summer, open patio-style dining.
A dark mahogany bar is the perfect place to sit and enjoy the "best martini in town" and soak up the beautiful ambiance.
Deep leather chairs and sofas make up a lounge area, and white table cloths adorn the rest of the tables.
The result is a perfect harmony of formal and casual dining, a relaxed atmosphere that still feels trendy and elegant but never stuffy.
If that's not enough reason to stop by, there's also a Wine Room which can be reserved for private dining. A climate-controlled wine cellar holds 200 fine wines to choose from.
Some of Sonsie's signature dishes include oysters, flash fried calamari, salads made with fresh greens and artisanal cheeses, seasonal vegetable dishes like roasted organic brussel sprouts, marble potatoes, autumn squash, artichoke ravioli, and butternut squash soup with cider, toasted marshmallow, and apple butter. Other delicious options include brick oven pizzas, homemade foccaccia, and local seafood. Come stop in for a meal or a drink! Visit their website for more info or to make a reservation.
All Photos from SonsieBoston.com
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